Mangiar d’inverno

Mangiar d’inverno Menu

As the winter chill sets in, we invite you to join us for a special culinary celebration – our Mangiar d’inverno Lunch at Viale Canova in Clayfield! Experience the warmth and comfort of traditional Italian winter dishes, lovingly prepared by Chef Lorenzo.

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Aperitivi:
- Cicchetti Veneziani – Traditional Venetian finger foods to tantalise your taste buds.

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Antipasti (Entree):
- Radicchio Agrodolce – Marinated radicchio with a perfect balance of sweet and sour.
- Baccalà Mantecato – Creamy cod fish pâté served with toasted ciabatta bread.

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Primo:
- Risotto alla Zucca con Crema di Tartufo – A delightful risotto with pumpkin and truffle cream.

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Portata di Mezzo:
- Sarde in Saor – Deep-fried and marinated whiting fillet with sultanas and pine nuts, served on polenta.

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Secondo (Main):
- Guanciale – Slowly cooked beef cheek with Kalamata olives and mushrooms, served on soft polenta.
- Accompanied by fresh salads and roasted vegetables.

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Dolce:
- Torta di Zucca con Crema di Zabaione – A decadent pumpkin cake with traditional Zabaione cream topping.

Mineral water, tea, and coffee are included. Feel free to bring your own wine (BYO wine only).

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Date: 30th of June 2024
Time: 12 noon
Price: $90 per person

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RSVP: Please confirm your attendance by reserving your table online, or by calling 07 3256 1901 to ensure your place at this exclusive event.

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Join us at Viale Canova for an unforgettable winter feast that will transport you straight to the heart of Italy. We look forward to sharing this warm and delightful experience with you.